Lunch
I had a late lunch today. Not because I was pressed for time, but because I was full. I’m sure that as I become accustom to the plan I’ll find the meals less and less satisfying, but for now I’m almost too full. Lunchtime consisted of spinach leaves, a slice of whole wheat bread, 8oz of non-fat milk (chugged… the only way non-fat milk can be drank) and the NS “Noodles with chicken and veggies.” The NS meal was palatable. The taste, as well as the container reminds me of something I would get from one of the microwave ready Dinty Moore soups. Overall, I’d grade it as a B.
Switching topics, I really need to go read some Chaucer for my Brit. Lit. class.
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Dinner turned out to be pretty decent. I had a salad with dressing (as my fats), a decent sized glass of V8 juice as my veggies, a slice of whole wheat bread as my low GI carb and the NS chicken pasta parmesan (Grade, B). The only fault of the NS meal is that it tasted like a TV dinner. But, if you stop and think about it, that’s a good thing. I mean, this isn’t supposed to be a fat packed, carbohydrate laden entree. So, for it to have some flavor and be easily palatable is a big kudos towards NS.
For desert I had the lemon berry bar. And it was very, berry, good. Grade, A.
